Long Way On A Little Book


Long Way On A Little Book

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  • Description


    Long Way On A Little, by American’s leading authority on cooking sustainable raised meats, Shannon Hayes. Shannon is a third generation livestock farmer and her book shares how to prepare every cut of sustainably raised pastured and grass-fed meats. One of my all time favorite cookbooks. She also shows us how to stretch our dollars when cooking local, nutrition rich, farm fresh foods.

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