Description
Local farm chef Jack Garrison’s artisan gluten free tomato soup. An improved version of America’s favorite soup – rich, savory, and creamy. May be served warm or chilled – great garnishes include fresh chives, crisp prosciutto, sour cream or cream fraiche – each changes the character of the soup. No fillers, emulsifiers, binders or preservatives are used in Chef Jack’s soups. Available in pint and quart sizes. All you need to do is thaw and serve.