Description
Local farm Chef, Jack Garrison’s pre-ready Salisbury Steak. Made with our local, beyond organic grassfed/grass-finished beef, two 5.5 ounce steaks topped with Chef Jack’s fabulous mushroom sauce.
Ingredients include: FFTF grassfed Angusburger, organic onion, garlic, and mushrooms, wine and Chef Jack’s special blend of spices. The perfect simple, yet still very healthy, dinner, thaw and bake at 350.