Description
Handmade with our local pasture raised Berkshire and Berkshire/Mangalista ground pork. Not your typical grocery store sausage, much more flavorful and robust. Great in ragu, cooked on stove-top or grille. Sweet and Hot (Hot is seasoned with Aleppo pepper) Please select sweet or hot. Prepared exclusively for Florida Fields to Forks by our farm Chef, Chef Jack Garrison. Sold by the approximate pound.